Appetizers

Cheese Curds

Served with our signature sauce

One Eye Opened Shrimp

Crispy, creamy, sweet, with a hint of spicy

Spinach Jalapeno Dip

Served with homemade chips

Duck Bacon Sweet Corn Wontons

Served with orange sauce

Pesto Fries

Burgers, Sandwiches & Soups

1/3 lb. Legacy Burger

Award winning, hand pattied 1/3 lb. ground chuck, infused with real bacon, minced onion, and our special seasonings. Topped with white aged pepperjack, leaf lettuce, tomato, onion slice and our Krabbe's legacy sauce.

Four Piece Chicken Strips

Breaded chicken strips that are deep fried to crispy perfection, served with dipping sauce.

6 oz. Open-Face Tenderloin

Cooked to your liking, served with au jus, garlic toast, and an onion ring on top.

Crock of French Onion Soup

Salad Bar & Cup of Soup

All sandwiches include a side or cup of homemade soup.

Philly Cheese Steak Sandwich

Shaved, choice sirloin with a roasted onion and pepper mixture, topped with melted mozzarella, with au jus.

Krabbe’s Cuban Sandwich

Slow roasted seasoned pulled pork, sliced ham, melted Swiss cheese, Dijon mustard topped with pickles on a hoagie bun.

Baked with croutons and melted swiss cheese.

Homemade Hot Bacon Dressing

Sides

French fries, hash brown, baked potato, twice-baked potato, American fries, tater tots, vegetable, sweet potato fries.

Add Salad Bar To Any Sandwich

Seafood

Haddock

Flaky, lean white fish that can be broiled to perfection, parmesan-crusted, or breaded and deep-fried.

Salmon

8 oz. boneless, skinless Atlantic salmon pan-seared or broiled to the perfect doneness. Served with dill sauce, orange glaze. Add pesto parmesan for an additional charge.

Shrimp

Choose from perfectly broiled, scampi style served with garlic butter herb sauce, or deep-fried to a golden brown perfection.

Chilean Sea Bass

Walleye

All dinners include salad bar, choice of potato and homemade bread. All seafood served with drawn butter and lemon.

Haddock & Shrimp Combo

Choose from any preparation listed above.

Seafood Platter

Includes haddock, scallops, shrimp, and perch either breaded and deep-fried or broiled.

Seared and served with a homemade creamy horseradish citrus sauce.

8oz. Warmwater Lobster Tail

Your choice of 1 tail or 2, baked. Served with drawn butter and lemon.

Perch

A fan favorite! Lake perch hand breaded then deep-fried to a golden brown.

8 to 10 oz. of beautiful wild caught walleye, broiled or fried.

Coconut Shrimp

Crispy hand-breaded shrimp served with a citrus mango sauce.

Scallops

Choose between deep-fried, broiled or scampi style.

Steaks

Jeannine's Signature

7 oz. or 12 oz. center cut tenderloin, served on toasted baguette, with melted bleu cheese crumbles topped with carmelized onions and balsamic glaze.

New York Strip

Juicy center cut 12 oz strip seared to your perfect temp, served with au jus.

Tenderloin Tips

9 oz. of tasty and tender bits sauteed with onions and mushrooms.

24 oz. Porterhouse

Stuffed Prime Rib

All dinners include salad bar, choice of potato and homemade bread. All steaks are topped with a deep fried, breaded onion ring.

Tenderloin

7 oz. or 12 oz. melt in your mouth, seasoned, tender center cut meat and cooked to your liking. Served with au jus.

Ribeye

14 oz. or 18 oz. choice ribeye seasoned and cooked to your perfect temperature served with au jus.

King size juicy and tasty large cut of meat cooked to your liking.

Served Saturday only. 16 oz. stuffed prime rib cooked to a beautiful medium-rare, stuffed with mushrooms, onions and melted swiss cheese, served with au jus.

Combos

1/4 Chicken

Hand-breaded and deep-fried to a crispy perfection.

Scallops

Deep-fried or broiled.

Shrimp

Deep-fried, broiled or scampi-style.

Haddock

Ribs

Combine with 7oz. tenderloin steak.

Lobster Tail

Served with drawn butter and lemon.

Perch

Hand-breaded tender filets.

Deep-fried, broiled, parmesan crusted or cajun.

Fall off the bone, tender and juicy, served with our special BBQ mixture.

Pork & Poultry

BBQ Ribs

Fall off the bone, tender, juicy, and loaded with flavor, served with our special BBQ mixture.

Korean Pork Tenderloin

Pork belly, Gochujang mushrooms, seared pork tenderloin, served over twice baked potatoes.

Chicken Cordon Bleu

All dinners include salad bar, choice of potato, and homemade bread.

Deep-Fried Chicken

1/4 or 1/2 chicken that is hand breaded and fried to perfection while still being juicy in the center.

Crispy deep - fried chicken breast layered with swiss cheese and thin slices of ham with a cream sauce.

Juicy chicken breast topped with crispy bacon, caramelized onions, mushrooms and melted swiss cheese served with a two-cheese sauce.

Chicken Supreme

Italian

Chicken Parmesan

Crispy, hand breaded, Italian seasoned chicken breast over a tender helping of pasta, served with a homemade Italian marinara sauce, topped with mozzarella and parmesan cheeses.

Tuscan Scallops

All dinners include salad bar and homemade bread. Served with garlic bread.

Chicken Alfredo

Creamy, cheesy sauce over a bed of al dente pasta, topped with a chicken breast.

Seafood Alfredo

A medley of seafood (imitation crab, scallops, shrimp) served over al dente pasta and tossed in a homemade alfredo sauce.

Seared scallops infused in a creamy garlic sauce with sun-dried tomatoes and spinach throughout all laid on a fresh bed of pasta.

Stuffed mushroom, ricotta, and mozzarella ravioli overlayed with creamy white wine reduction, with a blend of cheese, garlic and specific seasons, and butter.

Mushroom Ravioli

Desserts

Tiramisu

Elegant and rich layers of ladyfinger cookies, espresso, and mascarpone cheese, topped with a dusting of cocoa powder.

Creamy Peanut Butter Pie

A perfect way to end your experience. Our desserts, all made in-house, and presented to you by one of our talented servers. Indulge tonight and be sure to take one home to enjoy later.

Old Fashioned Carrot Cake

Perfectly moist and delicious filled with lots of carrots, pineapple, walnuts, raisins, and coconut, and topped with the most heavenly cream cheese frosting.

White Chocolate Raspberry Swirl Cheesecake

Topped with white chocolate mousse, finished with fresh raspberry coulis.

Chocolate cookie crust filled with creamy, luxurious, peanut butter mousse topped with a chocolate sauce and chopped peanut butter cups.

Featured Seasonal Dessert

Kid's Menu

Mac & Cheese

Chicken Strips

For our younger friends 10 years of age and under. Includes french fries or applesauce.

Kid’s Alfredo

Hamburger/Cheeseburger

Haddock/Shrimp, Fried

Salad Bar, a meal itself

Food Advisory: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions. Red meats cooked rare, medium rare or pink in the middle may be under-cooked and are only served upon request.